Catering Menu

Iceberg and romaine lettuce mixed with sliced red onion, fresh tomatoes, and cucumber.

Romaine lettuce mixed with homemade croutons and shredded parmesan cheese.

Mixed mesclun lettuce with goat cheese, walnuts, cranberries and sliced almonds.

Fresh romaine and iceberg lettuce mixed with sliced tri-colored peppers, tomatoes, cucumber, red onion and Kalamata olives.

Fresh red and green leaf lettuce mixed with fresh tomatoes, shredded carrots, cucumber and red onion.

The Iron Tomato’s famous homemade coleslaw salad, Green Goddess cole slaw, or Healthy cole slaw made with real Hellmann’s® Mayonnaise or our fresh special herbs and the finest ingredients.

The Iron Tomato’s famous homemade potato salad or macaroni salad made with real Hellmann’s® Mayonnaise and the freshest ingredients.

The Iron Tomato’s famous marinated grilled chicken diced and mixed with fresh spinach, fresh mozzarella, tomatoes and red onion in an Italian dressing.

The Iron Tomato’s famous balsamic chicken mixed with fresh spinach, walnuts, cranberries and tri-colored peppers in a balsamic vinaigrette.

Small pieces of breaded chicken cutlet with our homemade marinara sauce, topped with fresh mozzarella cut into small bite size pieces.

A selection of hot and mild chicken wings, breaded and fried, served with bleu cheese dressing on the side. Boneless Buffalo Wings Small pieces of chicken cutlet breaded, fried and tossed in a mild or hot buffalo wing sauce.

Tender pieces of boneless chicken breast cut into strips and breaded with The Iron Tomato’s homemade Italian-seasoned bread crumbs, served with marinara sauce on the side.

Tender pieces of boneless chicken breast, cut into strips, breaded with Cap’n Crunch® cereal and fried to perfection. A great, sweet treat for children and adults.

chicken nuggets are a great way for children to start the party. Italian-Stuffed Mushrooms Large mushroom caps stuffed with The Iron Tomato’s homemade breading and baked to perfection.

Large mushroom caps stuffed with a mixture of clams, pieces of mushroom and seasoned bread crumbs.

One of the best appetizers to put on the table for any occasion. These mushrooms are stuffed with lobster, shrimp and crab meat, smothered in scampi sauce and baked to perfection.

The Iron Tomato’s homemade, fresh ravioli seasoned with our homemade bread crumbs and fried to perfection.

Breaded pieces of mozzarella, fried with our homemade Italian-seasoned bread crumbs.

Our own fresh dough topped with homemade marinara sauce and fresh mozzarella, baked to perfection and sliced into bite size pieces.

Small squares of layered fried eggplant, fresh mozzarella and ricotta, topped with our own marinara sauce cut into bite size pieces.

Portobello mushroom caps marinated in the finest balsamic vinegar, seasoned with The Iron Tomato’s Italian seasonings and grilled to perfection.

Fresh scallop shells stuffed with lobster, crab meat, shrimp and scallops

Large clam shells with whole clams stuffed with a mixture of sautéed garlic and olive oil with finely chopped peppers and bacon, finished with a butter sauce.

Large clam shells stuffed with The Iron Tomato’s homemade Italian bread crumb seasoning and whole clams in a fresh clam sauce baked to perfection.

One of the most famous appetizers in the world. Large clam shells stuffed with minced clams and The Iron Tomato’s homemade Italian fish seasonings baked to perfection.

With a choice of either jumbo or mini crab cakes, this dish is a seafood staple when it comes to appetizers. One bite is not enough!

Fresh sea scallops pan seared with sautéed garlic and oil, wrapped in bacon and baked to perfection.

The Iron Tomato’s homemade Italian-seasoned mini meatballs, pan seared to perfection and served with marinara sauce on the side.

Fresh, golden potatoes mashed with Italian-seasonings, mixed with fresh ham and chopped provolone, rolled into a cylinder, breaded with The Iron Tomato’s homemade Italian-seasoned bread crumbs and fried to perfection.

Fresh, golden potatoes mashed with Italian-seasonings, rolled into a cylinder, breaded with The Iron Tomato’s homemade Italian-seasoned bread crumbs and fried to perfection.

Italian-seasoned rice rolled into small balls, breaded in The Iron Tomato’s homemade Italian bread crumbs and fried to perfection.

The Iron Tomato’s homemade Italian-seasoned rice, stuffed with seasoned chopped meat and mozzarella in a light, fresh marinara sauce, breaded and fried to perfection.

Fresh ravioli stuffed with The Iron Tomato’s homemade Italian-seasoned ricotta and mozzarella, with a touch of any one of our homemade sauces.

Fresh ravioli stuffed with The Iron Tomato’s homemade Italian-seasoned ricotta and mozzarella, with a touch of any one of our homemade sauces, topped with mozzarella and baked to perfection.

Fresh ravioli stuffed with ricotta cheese and mozzarella, breaded with The Iron Tomato’s own Italian-seasoned bread crumbs and fried to perfection.

Fresh large pasta shells stuffed with our fresh ricotta, sealed with our homemade fresh marinara sauce, then baked to perfection.

Fresh pasta crépe rolled and stuffed with The Iron Tomato’s homemade Italian-seasoned ricotta and baked to perfection with a touch of our homemade marinara sauce.

Pasta mixed with our fresh ricotta and mozzarella, smothered with our homemade fresh marinara sauce, topped with mozzarella, then baked to perfection.

Fresh layered pasta stuffed with Italian-seasoned chopped meat and fresh ricotta, covered with our homemade fresh marinara sauce, then baked to perfection.

Fresh layered pasta stuffed with mozzarella and fresh ricotta, covered with our homemade fresh marinara sauce, then baked to perfection.

Fresh layered pasta stuffed with mixed vegetables, mozzarella and fresh ricotta, covered with a touch of our homemade fresh marinara sauce, then baked to perfection.

A choice of any fresh pasta cuts with Uncle Guiseppe’s own fresh marinara sauce. Great for kids and adults!

A choice of any fresh pasta in a plum tomato cream sauce with a touch of vodka and sautéed proscuitto di Parma, garlic, onions and fresh basil.

Fresh marinara sauce simmered with wine, diced vegetables and a choice of chopped meat or ground sausage, served with a choice of any of The Iron Tomato’s fresh pasta.

Any choice of pasta combined with chopped clams in a light plum tomato sauce.

A choice of any fresh pasta with shrimp, scallops, crab meat, clams, arugula and fresh tomatoes simmered to perfection.

A choice of any fresh pasta in homemade basil pesto sauce with grilled chicken and sun-dried tomatoes sautéed for a wonderful taste every time!

Fresh rigatoni pasta with chopped portobello mushrooms and grilled chicken in a garlic and olive oil.

Your choice of any fresh pasta sautéed with The Iron Tomato’s own Italian sausage and broccoli rabe.

A choice of any fresh pasta mixed with sautéed eggplant, zucchini and Kalamata olives in a light fresh plum tomato reduction, seasoned to perfection.

A wonderful combination of white cream sauce with sautéed pancetta, green peas and onions with a choice of any fresh pasta.

A choice of any fresh pasta sautéed with broccoli rabe or spinach and hot cherry peppers in garlic and olive oil with artichoke hearts.

A choice of any fresh pasta cooked with eggplant, Gaeta olives, onions, basil and a fresh tomato reduction.

Your choice of any fresh pasta, sautéed with mixed vegetables in garlic and olive oil.

Fresh fettuccini pasta served with The Iron Tomato’s own fresh homemade white cream sauce and lots of cheese.

A choice of any fresh pasta smothered with onions and hot cherry peppers in a spicy marinara sauce.

A choice of any fresh pasta in a chunky tomato sauce with sautéed garlic and olive oil.

A choice of any fresh pasta in The Iron Tomato’s garlic and olive oil.

A choice of zucchini, eggplant, asparagus, peppers and onions, or a combination of all vegetables, marinated in the finest balsamic vinegar and The Iron Tomato’s own Italian seasonings, then grilled for a delicious taste.

A selection of carrots, zucchini, asparagus, tri-colored peppers, broccoli, cauliflower or a combination of all for a healthy delight!

A choice of zucchini, asparagus, tri-colored peppers, broccoli, cauliflower, broccoli rabe, spinach, escarole and string beans or a combination of all sautéed in garlic and extra virgin olive oil.

A selection of zucchini, eggplant, broccoli, cauliflower, asparagus and artichoke hearts or a combination of all breaded in The Iron Tomato’s own Italian-seasoned bread crumbs and fried to perfection.

A wonderful steamed zucchini or eggplant shell stuffed with small pieces of sautéed zucchini, eggplant and mushrooms, combined with The Iron Tomato’s own fresh marinara sauce.

The Iron Tomato’s own fried eggplant filets stuffed with our own Italian-seasoned fresh ricotta and mozzarella, with a touch of our own fresh marinara sauce, then baked to perfection.

The Iron Tomato’s own fried eggplant filets stuffed with our own Italian-seasoned fresh ricotta, mozzarella, and sautéed spinach with a touch of our own fresh marinara sauce, then baked to perfection.

Fresh layers of The Iron Tomato’s own fried Italian-breaded eggplant, fresh Italian-seasoned ricotta and mozzarella and marinara sauce, topped with melted mozzarella.

A combination of tri-colored peppers stuffed with a mixture of rice, fresh marinara sauce and The Iron Tomato’s Italian-seasoned chopped meat, with a sprinkle of imported Parmigiano-Reggiano cheese and parsley. Our stuffed peppers come either whole or halved.

A wonderful combination of baked spaghetti squash and sautéed jumbo shrimp in a light, spicy plum tomato reduction topped with fresh basil, for a great, healthy dish for children and adults! Roasted Potatoes Potatoes cubed and marinated with garlic and rosemary, then roasted to perfection.

Portobello mushroom caps marinated in balsamic vinegar and The Iron Tomato’s Italian seasonings, then grilled to perfection.

Grilled portobello mushroom caps stuffed with fresh baby spinach and fresh mozzarella.

Grilled portobello mushroom caps stuffed with The Iron Tomato’s own Italian sausage, peppers and onions (regular or with marinara sauce).

Grilled portobello mushroom caps stuffed with grilled eggplant, roasted peppers and fresh mozzarella.

One of the best appetizers to put on the table for any occasion. These mushroom caps are stuffed with lobster, shrimp and crab meat, smothered in scampi sauce and baked to perfection.

Large mushroom caps stuffed with clams, mushroom pieces and seasoned bread crumbs.

Large mushroom caps stuffed with The Iron Tomato’s homemade breading and baked to perfection.

Red bell peppers roasted to perfection with The Iron Tomato’s own Italian marinade with fresh garlic and extra virgin olive oil and spices.

Tender portions of chicken seasoned with The Iron Tomato’s own Italian bread crumbs, golden fried, smothered with homemade Marinara sauce and topped with fresh mozzarella and basil.

Tender portions of chicken floured and simmered in a classic butter Marsala wine sauce with garden fresh mushrooms.

Tender portions of chicken floured and simmered in a white wine, fresh lemon and butter sauce.

Golden fried chicken cutlet seasoned with The Iron Tomato’s own Italian bread crumbs, then covered with baby arugula, red onion, fresh garlic and diced tomatoes with a balsamic vinaigrette glaze.

Tender portions of chicken on the bone with homemade Italian sausage, golden potatoes and tri-colored peppers in a white wine garlic sauce.

Tender portions of chicken seasoned with The Iron Tomato’s own Italian breading, layered with imported proscuitto di Parma and golden fried eggplant, topped with fresh homemade mozzarella and served with a light shallot and sherry wine sauce.

Tender portions of chicken floured and simmered in a white wine, lemon and butter sauce with artichoke hearts and capers.

Tender portions of chicken breast simmered in a white wine and plum tomato sauce with peppers, onions, sicilian olives, celery and fresh mushrooms.

Tender portions of chicken lightly floured and sautéed with a combination of fresh vegetables!

Sautéed string beans and sliced tomatoes or bruschetta in a balsamic vinaigrette served over The Iron Tomato’s own Italian-breaded chicken cutlets and topped with a touch of red onions.

Tender portions of chicken and broccoli cooked in a white wine, garlic, and olive oil sauce. Can be served teriyaki style or with a white or brown sauce.

Tender portions of chicken fingers with The Iron Tomato’s own Italian-seasoned bread crumbs and fried to perfection.

Tender portions of chicken fingers breaded with Cap’n Crunch® cereal and fried to perfection. A great treat for children and adults.

Bell & Evans® chicken bites are a great way for children to start the party.

Tender portions of chicken marinated in The Iron Tomato’s own lemon seasonings, then grilled to perfection.

Tender portions of chicken marinated in The Iron Tomato’s own Italian seasonings, then grilled to perfection.

Chicken Tender portions of chicken marinated in The Iron Tomato’s own balsamic marinade, then grilled to perfection. Add sautéed asparagus ($5.00 extra).

Perfectly seasoned chicken with diced peppers, molded into balls and then pan fried to perfection. Can be served with a marinara sauce.

Tender portions of chicken simmered in a red wine and plum tomato sauce with onions, garlic and basil.

The Iron Tomato’s own Italian-breaded chicken cutlets golden fried to perfection.

The Iron Tomato’s own Italian-breaded chicken cutlets rolled with ham, prosciuttini and a choice of Swiss or Italian gorgonzola cheese in a light wine sauce. (Gorgonzola $8.00 extra.)

Grilled chicken cutlets stacked with roasted peppers, sliced tomato, portobello mushrooms, fresh mozzarella and basil pesto.

Tender portions of chicken sautéed with artichoke hearts in a white wine, garlic and olive oil sauce.

Tender portions of steak slowly simmered in a plum tomato sauce with red wine, onions, garlic and basil.

Tender portions of steak sautéed in wine, garlic and oil with broccoli or mushrooms and served with a light brown or teriyaki sauce.

Tender portions of steak sautéed with tri-colored peppers, onions and garlic in a white wine sauce and thin red gravy.

Tender portions of skirt steak marinated in teriyaki sauce, then grilled to perfection and cut to serve.

Tender slices of Sterling Silver Italian-seasoned roast beef cooked to perfection in a homemade au jus gravy. Served with mashed potatoes.

Italian-seasoned chopped meat hand rolled and baked to perfection. Served in a marinara sauce, can be cut in half or served whole.

The Iron Tomato’s own Italian-style tripe served with our own fresh marinara sauce.

Are you ready for Sunday gravy? Let The Iron Tomato’s prepare a combination of beef braciole, pork, sausage and meatballs simmered all day in our own marinara sauce and served over your choice of any of our fresh pastas.

Tender portions of veal seasoned with The Iron Tomato’s own Italian breading, layered with imported proscuitto di Parma and golden fried eggplant, topped with fresh homemade mozzarella and served in a light shallot sherry wine sauce.

Tender portions of veal floured and simmered in a classic Marsala wine sauce with garden fresh mushrooms.

Tender portions of veal floured and simmered in a white wine, lemon and butter sauce.

Tender portions of veal seasoned with The Iron Tomato’s own Italian bread crumbs, golden fried, smothered with homemade marinara sauce and topped with fresh mozzarella and basil.

With your choice of available stuffing and optional gravy. Baby Back Ribs Marinated to perfection and then grilled for a tender, mouth watering

Tender portions of pork floured and simmered with broccoli rabe in a natural pork sauce.

Tender portions of pork floured and simmered in a classic Marsala wine sauce with garden fresh mushrooms.

Golden fried pork cutlets seasoned with The Iron Tomato’s own Italian bread crumbs, with baby arugula, red onions, fresh garlic and diced tomatoes in a balsamic vinaigrette glaze.

Tender pork chops sautéed with pepperoncini or vinegar peppers and white wine, then simmered to perfection.

A choice of any vegetable or potatoes sautéed and mixed with The Iron Tomato’s own Italian sausage in a brown sauce or garlic and oil sauce.

The Iron Tomato’s own homemade Italian sausage sautéed with broccoli rabe.

The Iron Tomato’s own Italian-seasoned sausage sautéed with tri-colored peppers and onions, then simmered in fresh homemade marinara sauce.

The Iron Tomato’s own homemade Italian sausage sautéed with tri-colored peppers and onions.

Sautéed string beans and bruschetta in a balsamic vinaigrette served over The Iron Tomato’s own Italian-breaded veal cutlets and topped with a touch of red onions.

Golden fried veal cutlets seasoned with The Iron Tomato’s own Italian bread crumbs, with baby arugula, red onions, fresh garlic and diced tomatoes in a balsamic vinaigrette glaze.

Wild imported jumbo shrimp butterflied, stuffed with crab meat and finished with a touch of The Iron Tomato’s own scampi sauce, or sautéed in garlic, oil and a white wine sauce.

Wild imported jumbo shrimp in our own famous marinara sauce, or breaded with Italian seasonings, smothered in The Iron Tomato’s own marinara sauce and topped with fresh mozzarella cheese.

Wild jumbo shrimp from South America sautéed in a white wine and lemon butter sauce.

Wild jumbo shrimp from South America butterflied, breaded with oreganata seasoning and baked to elegance in a white wine sauce.

A great combination of steamed spaghetti squash and sautéed jumbo shrimp in a light plum tomato reduction.

Fresh fillet of flounder sautéed in a white wine and lemon butter sauce.

Fresh fillet of flounder breaded with Italian seasonings, smothered in The Iron Tomato’s own marinara sauce and topped with fresh mozzarella cheese.

This exquisite Mediterranean dish is a combination of fillet of flounder, sautéed shallots, scallions, portobello and garden fresh mushrooms in an oil and wine sauce.

Fresh fillet of flounder stuffed with lobster, crab meat, shrimp and scallops in a garlic, oil and wine sauce.

Small pieces of salmon layered on top of The Iron Tomato’s own brushchetta. Served hot or cold.

Salmon pinwheels stuffed with crab meat and lobster or vegetables, then cooked in an oil, lemon and wine sauce.

Fresh fillet of salmon poached. Red Snapper Oreganata This southern Italian dish is a baked combination of fillet of red snapper and a mixture of Italian seasonings and bread crumbs.

Oreganata Stuffed with the finest oreganata stuffing and seasoned to perfection, this dish puts a smile on everyone’s face!

Fresh mussels sautéed in The Iron Tomato’s own marinara sauce or Italian scampi sauce. Whole Lobsters When it comes to lobster, the event just improved. We have an assortment of lobster sizes, which vary by season.

One of the most famous Italian dishes. A wonderful combination of all shellfish cooked slowly in a garlic, olive oil and white wine sauce or a light tomato sauce. It’s unheard of!

Fillet of tilapia with fresh-cut plum tomatoes sautéed in garlic and olive oil, finished with a touch of pesto sauce and garnished with Parmigiano-Reggiano.

Small chunks of swordfish sautéed in garlic and olive oil, then cooked slowly in The Iron Tomato’s marinara sauce and Sicilian seasonings.

Whole fresh calamari stuffed with Italian seasonings, an egg stuffing, The Iron Tomato’s marinara sauce and minced pieces of calamari.

A healthy dish comprised of fresh fillet of flounder stuffed with sautéed escarole, spinach, peppers and onions in a shallot wine sauce.

These fresh bay scallops are prepared from a mixture of Italian seasonings, a touch of bread crumbs and a splash of Italian scampi sauce.

Fillet of sea bass in a fresh tomato and extra virgin olive oil sauce cooked to perfection.

A healthy dish comprised of a mixture of vegetables and Italian seasonings layered on top of a fillet of bass.

One of the finest fillets of fish topped with crab meat stuffing and finished with a wine sauce or topped with mixed sautéed vegetables.

24 Pieces of Sushi Sandwich, 8 Pieces of Tuna & Avocado Roll, 8 Pieces of Salmon & Avocado Roll, 8 Pieces of California Roll, 8 Pieces of Nigiri (Tuna, Salmon, Shrimp & Eel)

9 Pieces of Spicy Tuna Roll, 9 Pieces of Salmon & Avocado Roll, 9 Pieces of Tuna 9 Pieces of Vegetable Roll, 9 Pieces of California Roll, 9 Pieces of Eel Roll, 8 Pieces of Nigiri (Tuna, Salmon, Shrimp & Eel)

12 Pieces of Sashimi (Tuna, Salmon & Eel), 16 Pieces of Nigiri (Tuna, Salmon, Shrimp & Eel), 9 Pieces of California Roll, 9 Pieces of Spicy Shrimp Roll, 9 Pieces of Tuna Roll], 9 Pieces of Cucumber & Avocado Roll Marina Roll 16 Pieces of Nigiri (Tuna, Salmon, Shrimp & Eel), 9 Pieces of Spicy Tuna Roll 9 Pieces of Salmon & Avocado Roll, 9 Pieces of Tuna & Avocado Roll, 9 Pieces of California Roll Rainbow Roll 8 Pieces of Dragon Roll, 8 Pieces of Rainbow Roll, 8 Pieces of Golden California Roll, 8 Pieces of Sushi Sandwich, 20 Pieces of Nigiri (Tuna, Salmon, Shrimp & Eel) Vegetable Roll 9 Pieces of Cucumber & Avocado Roll, 9 Pieces of Avocado Roll, 9 Pieces of Cucumber Roll, 9 Pieces of Vegetable Roll, 9 Pieces of Asparagus Roll, 9 Pieces of Inari Roll, 9 Pieces of Oshinko Roll (Japanese Pickle)

The Iron Tomato’s own Italian-breaded chicken cutlets fried and layered with fresh mozzarella and roasted red peppers, with balsamic vinegar on the side.

The Iron Tomato’s finest marinated grilled chicken layered with fresh mozzarella and sautéed broccoli rabe, with balsamic vinegar on the side.

The Iron Tomato’s own Italian-breaded chicken cutlet layered with Land O’Lakes American cheese on a bed of lettuce and tomatoes.

The Iron Tomato’s Italian-breaded eggplant layered with fresh mozzarella and roasted red peppers on a bed of lettuce and tomatoes.

The Iron Tomato’s own marinated vegetables grilled to perfection and layered with fried eggplant, fresh mozzarella and roasted red peppers.

A wonderful combination of imported mortadella, ham cappy, Hormel Genoa Dilusso salami and pepperoni topped with roasted red peppers and fresh mozzarella.

A wonderful combination of imported mortadella, ham cappy, Hormel Genoa Dilusso salami and pepperoni topped with marinated roasted red peppers, fried eggplant strips and fresh mozzarella.

Hot or sweet capicola and imported provolone cheese topped with The Iron Tomato’s own fresh mozzarella and roasted red peppers with a drizzle of extra virgin olive oil.

Any of the combo sandwich choices on The Iron Tomato’s own fresh-baked panini bread, whole or cut into pieces and placed on a platter.

Any of the combo sandwich choices in wraps, cut and placed on a platter.

Any of the above combo sandwich choices on The Iron Tomato’s own fresh-baked focaccia bread, cut into bite-sized pieces and placed on a platter.

A wonderful combination of low-salt and low-fat meats and cheeses that taste great! This hero consists of Boar’s Head low-salt ham and low-salt turkey, Alpine Lace American and Swiss cheeses on a bed of lettuce and tomatoes.

Layered Boar’s Head turkey smothered in The Iron Tomato’s own fresh guacamole.

A wonderful combination of Boar’s Head ham and turkey layered with our own Italian-seasoned roast beef and Land O’Lakes American cheese on a bed of lettuce and tomatoes. Real Hellmann’s® Mayonnaise and Boar’s Head Mustard on the side.

Imported Italian mortadella, hot or sweet capicola, hot or sweet soppressata and Proscuitto di Parma layered with prosciuttini and covered with The Iron Tomato’s own fresh mozzarella and roasted red peppers.

The Iron Tomato’s own Italian sweet and hot dry sopressata, sweet and hot dry sausage, homemade roasted peppers, sun-dried tomatoes, marinated mushrooms, stuffed mushrooms, imported sharp provolone, imported Parmigiano-Reggiano, broccoli rabe, olives and fresh mozzarella.

Fresh homemade mozzarella layered with vine-ripe tomatoes and basil, with sun-dried tomatoes and roasted peppers.

A wonderful assortment of pesto-marinated mozzarella, sun-dried tomato pesto mozzarella, Italian-marinated mozzarella and mozzarella lightly salted arranged on a garnished platter.

Boar’s Head ham and turkey, our fresh roast beef, Land O’Lakes American cheese and Swiss cheese, rolled, on a platter with lettuce and tomato. Italian

Fresh imported mortadella, Hormel Genoa Dilusso salami, prosciuttini, ham cappy, sopressata, provolone and fresh mozzarella, rolled, on a platter with fresh roasted peppers, fresh mozzarella and mixed olives.

Asparagus, broccoli, cauliflower, artichoke hearts and zucchini breaded with The Iron Tomato’s own Italian-seasoned bread crumbs and fried to perfection, arranged on a platter with our own fresh marinara sauce in the middle for dipping.

A wonderful assortment of raw broccoli, cauliflower, carrots, celery and tri-colored peppers, on a platter with your choice of dressing for dipping. A great way to start every party!

Imported proscuitto di Parma rolled around fresh sweet honeydew melon with assorted fruits on a platter.

Fresh jumbo shrimp decoratively placed on a platter with our own The Iron Tomato’s spicy cocktail sauce. Great for a starter to any party!

Fresh jumbo shrimp battered in coconut breading and fried to absolute perfection. Placed on a platter with a marmalade sauce for dipping.

Fresh jumbo shrimp, crab meat, lobster meat and king crab legs arranged on a platter with a wonderful homemade dipping sauce.

Choose from our delectable selection of Japanese sushi made on the premises (check our Seafood Section).

Cap’n Crunch® chicken fingers and The Iron Tomato’s own Italian-seasoned chicken fingers make a great choice for both children and adults.

A hand-picked combination of Artisanal cheeses from Europe. This platter is for the ultimate epicurean experience. A wonderful and flavorful adventure for all palates from countries that make the best handmade artisanal cheeses in the world!

A combination of the finest domestic cheeses, such as cheddar, provolone, Swiss, and smoked gouda, fitting for any occasion and any palate.

Flavorful imported Dutch cheeses with wonderful flavors to put smiles on everyone’s faces! A combination of grand boorenkaas, prima donna, five-year old gouda, red gouda and gouda with basil & garlic.

These delicate, wonderful cheeses are all imported from Italy. A platter of Parmagiano-Reggiano, Aurrichio provolone, young Tuscan pecorino, asiago fresco and primo sale with black peppercorns will suit every palate.

A delectable combination of Spain’s finest cheeses. A combination of Manchego, Mahon and Campo de Montalban, plus drunken goat cheese and fig cake.

A wonderful blend of imported cheeses from France. A combination of Brillat-Savarin, Prince de Claverolle, Morbier, Cantal and Valençay for the true French cheese experience.

A great selection of garlic pickles, kosher dill pickles, sour pickles, half-sour pickles and pickle chips arranged on a platter.

A wonderful selection of Greek black, oil black, cracked Sicilian, Gaeta, Kalamata and stuffed Queen
Anne olives arranged on a platter.

A segmented platter of The Iron Tomato’s homemade potato salad, macaroni salad and cole slaw. All made with Hellman’s® Real Mayonnaise.

A wonderful combination of The Iron Tomato’s own stuffed mushrooms and sautéed broccoli rabe on a platter with chunks of imported Parmigiano-Reggiano cheese.

The Iron Tomato’s homemade dough rolled around proscuitto, sopressata, salami and provolone, then baked to perfection, sliced and arranged on a platter with a side of marinara sauce for dipping.

The Iron Tomato’s own breaded and fried hot or mild chicken wings served with celery and a creamy bleu cheese dressing, can also be served with boneless Buffalo chicken wings.

One large cannoli shell filled with 36 mini cannolis. All cannolis filled with The Iron Tomato’s own cannoli cream.

A combination of the finest Italian cookies.

A wonderful combination of The Iron Tomato’s own homemade mini pastries.

A scrumptious chocolate cake with raspberry jam and a dusting of powdered sugar on top.

A favorite ice cream is now a cake! A delectable chocolate cake with marshmallows and walnuts.

Hazelnut Butter Butter Whipped Cream

A marvelous yellow cake with fresh strawberries and whipped cream. So good it will make your mouth water!

An Italian classic! An espresso and vermouth-flavored cream with the finest quality mascarpone combined with lady fingers and cocoa powder.

Our fabulous yellow cake surrounded by tasty chocolate fudge.

It’s like nothing you have ever tasted before! Chocolate and vanilla Bavarian creams and chocolate and vanilla cake, soaked in the very best vermouth.

An enjoyable chocolate cake with extravagant chocolate mousse and chocolate liqueur to complete this cake’s originality.

Rum-soaked yellow cake with our very own cannoli cream, topped with simple white icing, dried fruits and toasted almonds.

A moist yellow cake with chocolate swirl throughout, covered in a rich chocolate and vanilla icing.

A chocolate cake with a luscious, chocolate silk pudding.

A fluffy, blueberry mousse with chocolate cake doused in a chocolate ganache.

A rich chocolate brownie cake with chocolate fudge icing and chocolate chips.

Just like the pastry, but big enough for the whole family.

Rum-soaked yellow cake with our very own cannoli cream, topped with simple white icing, dried fruit and toasted almonds.

Delicious chocolate with extravagant chocolate mousse and chocolate liqueur to complete this cake’s originality.

It’s like nothing you ever tasted before! A combination of chocolate and vanilla Bavarian creams with chocolate and vanilla cake soaked in the very best vermouth.

Our fabulous yellow cake surrounded by tasty chocolate fudge.

A classic Italian pastry large enough for the whole family to enjoy! A flaky pastry with luscious vanilla custard inside.

A simple, yet delicious yellow cake topped with our homemade crumb and drizzled with icing.

An Italian specialty cheesecake made with the finest ricotta cheese. Low-Carb, Sugar-Free Cheesecake It’s so good you would never guess it’s a low-carb, sugar-free cheesecake.

An absolutely fantastic chocolate cake covered in a rich chocolate icing.

A light and airy chocolate cherry mousse with chocolate cake smothered in chocolate ganache.

Truffle The perfect combination of chocolate and cheesecake! A creamy cheesecake with chocolate mousse engulfed in chocolate ganache.

A family favorite done The Iron Tomato’s way! A scrumptious yellow cake with our very own cannoli cream in the middle and whipped cream on the side.

Watermelon specially carved into a basket filled with fruit salad.

A wonderful selection of cantaloupe, honeydew melon, pineapple, strawberries, kiwi, assorted grapes and watermelon sliced and arranged for a beautiful look and taste every time!

A wonderful selection of cantaloupe, honeydew melon, pineapple, strawberries, kiwi, assorted grapes and watermelon cut into chunks and mixed into a salad. Feeds the whole family.

A wonderful platter arranged with The Iron Tomato’s finest chocolate-covered strawberries.

An assortment of strawberries, raspberries and blackberries for a delightful dessert that’s sure to please everyone’s palate.