Pork and Broccoli Rabe
Tender portions of pork floured and simmered with broccoli rabe in a natural pork sauce....
Read MoreTender portions of pork floured and simmered with broccoli rabe in a natural pork sauce....
Read MoreTender portions of pork floured and simmered in a classic Marsala wine sauce with garden fresh mushrooms. ...
Read MoreGolden fried pork cutlets seasoned with The Iron Tomato’s own Italian bread crumbs, with baby arugula, red onions, fresh garlic and diced tomatoes in a balsamic vinaigrette glaze. ...
Read MoreTender pork chops sautéed with pepperoncini or vinegar peppers and white wine, then simmered to perfection....
Read MoreA choice of any vegetable or potatoes sautéed and mixed with The Iron Tomato’s own Italian sausage in a brown sauce or garlic and oil sauce....
Read MoreThe Iron Tomato’s own homemade Italian sausage sautéed with broccoli rabe....
Read MoreThe Iron Tomato’s own Italian-seasoned sausage sautéed with tri-colored peppers and onions, then simmered in fresh homemade marinara sauce....
Read MoreThe Iron Tomato’s own homemade Italian sausage sautéed with tri-colored peppers and onions....
Read MoreSautéed string beans and bruschetta in a balsamic vinaigrette served over The Iron Tomato’s own Italian-breaded veal cutlets and topped with a touch of red onions. ...
Read MoreGolden fried veal cutlets seasoned with The Iron Tomato’s own Italian bread crumbs, with baby arugula, red onions, fresh garlic and diced tomatoes in a balsamic vinaigrette glaze....
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