Veal Parmigiana
Tender portions of veal seasoned with The Iron Tomato’s own Italian bread crumbs, golden fried, smothered with homemade marinara sauce and topped with fresh mozzarella and basil....
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Veal Francese
Tender portions of veal floured and simmered in a white wine, lemon and butter sauce. ...
Read MoreVeal Marsala
Tender portions of veal floured and simmered in a classic Marsala wine sauce with garden fresh mushrooms....
Read MoreVeal Veal Sorrentino
Tender portions of veal seasoned with The Iron Tomato’s own Italian breading, layered with imported proscuitto di Parma and golden fried eggplant, topped with fresh homemade mozzarella and served in a light shallot sherry wine sauce....
Read MoreThe Iron Tomato’s Sunday Gravy
Are you ready for Sunday gravy? Let The Iron Tomato’s prepare a combination of beef braciole, pork, sausage and meatballs simmered all day in our own marinara sauce and served over your choice of any of our fresh pastas....
Read MoreItalian Tripe with Sauce
The Iron Tomato’s own Italian-style tripe served with our own fresh marinara sauce. ...
Read MoreItalian-Style Meatballs***
Italian-seasoned chopped meat hand rolled and baked to perfection. Served in a marinara sauce, can be cut in half or served whole....
Read MoreRoast Beef with Gravy
Tender slices of Sterling Silver Italian-seasoned roast beef cooked to perfection in a homemade au jus gravy. Served with mashed potatoes. ...
Read MoreSkirt Steak Teriyaki
Tender portions of skirt steak marinated in teriyaki sauce, then grilled to perfection and cut to serve....
Read MoreSteak with Peppers and Onions
Tender portions of steak sautéed with tri-colored peppers, onions and garlic in a white wine sauce and thin red gravy....
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