Portobello Balsamico
Portobello mushroom caps marinated in the finest balsamic vinegar, seasoned with The Iron Tomato’s Italian seasonings and grilled to perfection....
Read MorePortobello mushroom caps marinated in the finest balsamic vinegar, seasoned with The Iron Tomato’s Italian seasonings and grilled to perfection....
Read MoreSmall squares of layered fried eggplant, fresh mozzarella and ricotta, topped with our own marinara sauce cut into bite size pieces....
Read MoreOur own fresh dough topped with homemade marinara sauce and fresh mozzarella, baked to perfection and sliced into bite size pieces. ...
Read MoreBreaded pieces of mozzarella, fried with our homemade Italian-seasoned bread crumbs....
Read MoreThe Iron Tomato’s homemade, fresh ravioli seasoned with our homemade bread crumbs and fried to perfection. ...
Read MoreOne of the best appetizers to put on the table for any occasion. These mushrooms are stuffed with lobster, shrimp and crab meat, smothered in scampi sauce and baked to perfection....
Read MoreLarge mushroom caps stuffed with a mixture of clams, pieces of mushroom and seasoned bread crumbs....
Read Morechicken nuggets are a great way for children to start the party. Italian-Stuffed Mushrooms Large mushroom caps stuffed with The Iron Tomato’s homemade breading and baked to perfection. ...
Read MoreTender pieces of boneless chicken breast, cut into strips, breaded with Cap'n Crunch® cereal and fried to perfection. A great, sweet treat for children and adults. ...
Read MoreTender pieces of boneless chicken breast cut into strips and breaded with The Iron Tomato’s homemade Italian-seasoned bread crumbs, served with marinara sauce on the side. ...
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