Swordfish Sicilian Style
Small chunks of swordfish sautéed in garlic and olive oil, then cooked slowly in The Iron Tomato’s marinara sauce and Sicilian seasonings....
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Sicilian Stuffed Calamari
Whole fresh calamari stuffed with Italian seasonings, an egg stuffing, The Iron Tomato’s marinara sauce and minced pieces of calamari....
Read MoreVegetable-Stuffed Flounder
A healthy dish comprised of fresh fillet of flounder stuffed with sautéed escarole, spinach, peppers and onions in a shallot wine sauce. ...
Read MoreBay Scallops Scampi
These fresh bay scallops are prepared from a mixture of Italian seasonings, a touch of bread crumbs and a splash of Italian scampi sauce. ...
Read MoreSea Bass Provenzale
Fillet of sea bass in a fresh tomato and extra virgin olive oil sauce cooked to perfection. ...
Read MoreStuffed Bass Genovese
A healthy dish comprised of a mixture of vegetables and Italian seasonings layered on top of a fillet of bass....
Read MoreRed Snapper with Crab Meat or Vegetables
One of the finest fillets of fish topped with crab meat stuffing and finished with a wine sauce or topped with mixed sautéed vegetables....
Read MorePoached Salmon
Fresh fillet of salmon poached. Red Snapper Oreganata This southern Italian dish is a baked combination of fillet of red snapper and a mixture of Italian seasonings and bread crumbs....
Read MoreSalmon Pinwheels with Crab Meat and Lobster or Vegetables
Salmon pinwheels stuffed with crab meat and lobster or vegetables, then cooked in an oil, lemon and wine sauce....
Read MoreSalmon Bruschetta
Small pieces of salmon layered on top of The Iron Tomato’s own brushchetta. Served hot or cold....
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